During times of severe food shortages, alternative sources of food are the only means of survival. When crops fail or are destroyed, markets, houses, livestock and food stores are demolished or stolen, and movement is limited due to conflict, local populations have only two sources of food left; aid and what is locally available in the surrounding environment. The utilization of wild plants, fish and game becomes a primary coping mechanism for people affected by…

Wild plants are a critical part of the regular South Sudanese diet and become even more important during the lean season. This paper explores seasonal consumption patterns and recent significant changes in those patterns in Panyijar County, Unity State during the acute food crisis in 2017. It provides information on local preferences and health perceptions of wild foods, and reconsiders the idea that wild food consumption is primarily a coping strategy. This report draws on…

This article contains the proceedings on a regional workshop of wild indigenous foods held in Kenya in 2001 to extend lessons and information on South Sudan while examining similar work in the region. It is an outgrowth of a USAID funded study on indigenous wild food plants in South Sudan to provide better information on the tremendous resource base in southern Sudan in attaining food security that was meant to provide donors with a better…

In the last few years, a number of different research and data collection activities in the field of indigenous food plants have been undertaken in southern Sudan. To date, three studies have been carried out: Save the Children and World Food Program (WFP) supported an independent study of Bahr el Ghazal, Upper Nile, Lakes and the Ironstone Plateau; UNICEF carried out a similar study in eastern and western Equatoria, parts of Upper Nile and Bahr…

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