This article contains the proceedings on a regional workshop of wild indigenous foods held in Kenya in 2001 to extend lessons and information on South Sudan while examining similar work in the region. It is an outgrowth of a USAID funded study on indigenous wild food plants in South Sudan to provide better information on the tremendous resource base in southern Sudan in attaining food security that was meant to provide donors with a better idea of nutrition needs.
08 October 2026
The CSRF will go on hiatus as feedback on a funding proposal for continued operations is pending. Normal operations continue until 31 October 2026. Please continue to use the resources on the website, which will be maintained into 2027 regardless of the funding situation. We ask for your understanding as new outputs, trainings, and events go on pause, or if queries go unanswered, from October onwards.
