An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 15 to 20 December 2019 to estimate the cereal production during 2019 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several Crop Assessment Missions conducted from June to December 2019 at planting and harvest time in different agro-ecological zones of the country. Download
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CSRF Research Repository
The CSRF Research Repository aims to support greater contextual knowledge for policy makers, programme managers, and implementers by providing a searchable repository of research, analysis, and resources, and providing periodic updates on new research and analysis.
This rapid evidence review provides an assessment of negative and positive coping mechanisms of different groups (based on wealth (below the poverty line/elites), gender, age, (dis)abilities, geographies (rural/urban), and ethnicity of people in South Sudan in relation to different types of shock. It draws predominantly on a range of grey literature from multinational and bilateral institutionsas well as non-government organisations (NGOs) and think tanks. The report highlights that coping strategies are varied and multifaceted, they…
Introduction Refugee adolescents living in camps and settlements in low and middle-income countries are a vulnerable population who face protection and psychosocial risks. This study explores prevalence of child labor amongst adolescent refugees from South Sudan in two refugee settlements in Uganda, to understand impacts of child labor on mental health outcomes, and examines the influence of sex on these impacts. Methods Surveys were conducted in Adjumani and Kiryandongo refugee settlements, Uganda, with 470 adolescents…
Early warning systems are essential tool for humanitarian preparedness and response. The diversity of inputs required, ranging from agricultural production estimates to market price variability and weather forecasts, means that interpreting food security signals is not an easy task. Each of these inputs is fraught with uncertainty which analysts need to assess when making projections about future food security. Understanding the accuracy rates of early warning systems is therefore of paramount importance to enable improvements…
An analysis of community resilience in South Sudan, based on household survey data, is presented in this paper. The data were collected as part of the Fortifying Equality and Economic Diversification (FEED) Project (a consortium project of World Vision, Oxfam, and CARE). The goal of the project was to meet basic food security needs and reduce vulnerability amongst empowered communities and households in Greater Bahr el Ghazal and the Equatorias in South Sudan. Three dimensions…
In this article the author examines the relevance of infant-industry promotion theory to South Sudan’s economic revitalization efforts. As a newly formed state with jurisdiction over people with varied and often conflicting interests, the South Sudanese government will likely experience difficulty developing institutions and procedures that produce an equitable distribution of economic gains across the South Sudanese population. After a brief introduction, Zambakari discusses the role of the state in economic development dating back to…
In this piece, Deng Kuol explains the significance of grains for his pastoralist Ngok Dinka community—more commonly associated with cattle—in the borderland region of Abyei. To illustrate this, Deng describes the efforts made by his mother to preserve access to a socially valued variety of sorghum—ruath—by travelling into military occupied areas of Abyei while her family was displaced outside their home areas. The story illustrates how, for the Dinka community in South Sudan, grains are…
Displaced Tastes is a research project run by the Rift Valley Institute in partnership with the Catholic University of South Sudan under the X-Border Local Research Network. The project examines the changing tastes for food in South Sudan in the context of the country’s economic transition and place in the regional, cross-border economy of grain. In this piece, Luga Aquila explores the history of cassava among the Pojulu in Central Equatoria. He explains how one…
Displaced Tastes is a research project run by the Rift Valley Institute in partnership with the Catholic University of South Sudan under the X-Border Local Research Network. The project examines the changing tastes for food in South Sudan in the context of the country’s economic transition and place in the regional, cross-border economy of grain. In this piece, Elizabeth Nyibol describes the lifestory of her aunt, Mary Ajok Wetkwuot, who throughout her life has demonstrated…
Introduction – why the economy matters South Sudan faces three major and interlinked crises: a political crisis which is manifest in part in violent conflict and insecurity; a humanitarian crisis which feeds off the political crisis and; an economic crisis, which is fundamentally about how the resources available to South Sudan are allocated and used. While it is possible to ruin an economy very quickly, sustainably growing and developing an economy in a way that…
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