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Displaced Tastes is a research project run by the Rift Valley Institute in partnership with the Catholic University of South Sudan under the X-Border Local Research Network. The project examines the changing tastes for food in South Sudan in the context of the country’s economic transition and place in the regional, cross-border economy of grain. In this piece, Luga Aquila explores the history of cassava among the Pojulu in Central Equatoria. He explains how one…