The global spread of COVID-19 and the rising number of confirmed cases in Africa have raised concerns about the weak health care systems in the region, while the lockdowns have caused economies to contract substantially. Receiving less public attention, and yet also putting at risk lives and livelihoods, is the likelihood that COVID-19 and the associated economic challenges will spill into an African food crisis if the food system cannot cope. Half of Africans already face food insecurity, of which 50 percent are severely food insecure, while the number of people who are hungry is likely to double in 2020.