During times of severe food shortages, alternative sources of food are the only means of survival. When crops fail or are destroyed, markets, houses, livestock and food stores are demolished or stolen, and movement is limited due to conflict, local populations have only two sources of food left; aid and what is locally available in the surrounding environment. The utilization of wild plants, fish and game becomes a primary coping mechanism for people affected by…
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This report distils lessons learned from the PoCs experiences of the last few years in South Sudan. Download
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