The COVID-19 pandemic and the lockdowns that followed have disrupted private food supply chains and the public support systems the poor rely on for food and good nutrition. But these problems have also triggered many creative and entrepreneurial responses. Corinna Hawkes of the Centre for Food Policy at City, University of London, reviews a variety of the proliferating innovations by governments, businesses, and communities to get food to the people who need it. She also asks which of these often local solutions and creative initiatives will survive and can be scaled up to help in the broader transformation toward nutritious and healthy food systems.